Sheena Dignam; a Franco-Irish food and wine lover who is originally from Wicklow but grew up in the Loire valley, where she studied Culinary Arts & Wine. Having spent over 15 years in the food industry, her passion has led her to launch Galway Food Tours.

“For me, what makes Galway so special is the local producers, and the best thing about the market is the diversity from cheese to sushi, oysters to curry stews, doughnuts to falafel’s. But especially it’s such a great atmosphere! The traders are such great craic and are hugely talented.”

On her tours, Sheena shares her love for good food as well as insider tips

Gosia lives in the Claddagh and is a keen cyclist. Through her tourism studies and extensive travels she’s developed passion for local food producers and makers while based in Galway for the last 14 years she immersed herself into the city’s amazing community.

She loves sharing the insight into the Galways’ food and cultural scene with you always with a smile and great banter.